[UPDATE] “GUIDELINE FOR IMPLEMENTATION OF CLEAN HEALTHY SAFE EATING OUTSIDE IN FOOD AND BEVERAGE BUSINESS”
Jakarta - In 2020, the Faculty of Business, the LSPR Institute of Communication and Business together with AGASI, the Center for Gastrodiplomacy Studies, the University of Jember and the Faculty of Tourism, UPH, have collaborated in compiling the BSAMDL guidebook which aims to enable Culinary MSME actors to learn and apply Clean, Healthy and Safe [...]










